Sugar Cookies

Name: Sugar Cookies
Total time: 360 s
Yield: 13 servings
Cuisine: British
Ingredients: 1 1/2 cups butter, softened; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

ChefRobloxian @Pworkman69

I saw a Christmas Challenge and wanted to join it, but I didn't have a recipe. But then my Step mother told me if I could send my recipe on cookpad and now it all came together

ChefRobloxian @Pworkman69

I saw a Christmas Challenge and wanted to join it, but I didn't have a recipe. But then my Step mother told me if I could send my recipe on cookpad and now it all came together

Saved

Ingredients

6 minutes

13 servings

1 1/2 cupsbutter, softened
2 cupswhite sugar
4eggs
1 teaspoonvanilla extract
5 cupsall-purpose flour
2 teaspoonsbaking powder
1 teaspoonsalt

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Steps

6 minutes

1

Cream together butter and sugar in a large bowl with an electric mixer until smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).
2

Preheat oven to 400 degrees F (200 degrees C).
3

Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
4

Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.