Egg Curry

Name: Egg Curry
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 4 boiled egg; 5 tsp oil; 2 Cardamom; 2 Cloves; 1 bayleaf; 1 tsp Chilli powder; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp kitchen king masala; 2 tsp Coriander leaves chopped; 1/2 cup roughly chopped onion; 1 tbsp roughly chopped garlic; 1 tsp roughly chopped ginger; 3/4 cup Tomato cubes

Samreen khan @cook_18754229

Near Bhahgel Petrol Pump Dhanpuri Ward No I 484114

Egg Curry

Samreen khan @cook_18754229

Near Bhahgel Petrol Pump Dhanpuri Ward No I 484114

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Ingredients

30 min

4 People

4boiled egg
5 tspoil
2Cardamom
2Cloves
1bayleaf
1 tspChilli powder
1/4 tspturmeric powder
1 tspCoriander powder
1 tspkitchen king masala
2 tspCoriander leaves chopped
1/2 cuproughly chopped onion
1 tbsproughly chopped garlic
1 tsproughly chopped ginger
3/4 cupTomato cubes

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Steps

30 min

1

Prick the eggs lightly all over using a knife
2

Heat 2 tsp of oil in a deep nonstick pan, add the egg and saute on a medium flame for 5 min till it is golden brown colour.
3

Keep a side
4

Heat the remaining 3 tsp of oil in a deep nonstick pan add cardamom,cloves and bayleaf and saute on a medium flame for few seconds.
5

Mix Chopped onion, garlic,ginger paste well and cook on a medium flame for 3 minutes,while stirring continuously.
6

Add the chilli powder, turmeric powder, coriander powder, kitchen king masala and salt and mix well and cook on a medium flame for 8 to 9 minutes.
Now add Tomato cubes and mix well.
7

Add the sauteed bolied eggs,mix well and cook on a medium flame for 4 minutes, while stirring occasionally
8

Switch of the flame, add the coriander and mix well.
9

Now its ready to serve