Besan dhokla / khaman dhokla

Name: Besan dhokla / khaman dhokla
Total time: 1200 s
Yield: 4+
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup curd or 2 cups buttermilk; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp mustard seed; 1/4 tsp citric acid; 2 tsp sugar; 3 tsp oil; 1 tsp eno; 1 green chilli; Few curry leaves; 2 tsp grated coconut; 2 tsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

#win5
#week5
Recipe1

Falgooni Mangrola @sai123

Mumbai

#win5
#week5
Recipe1

Saved

Ingredients

20 mins

1 cupbesan
1/2 cupcurd or 2 cups buttermilk
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspmustard seed
1/4 tspcitric acid
2 tspsugar
3 tspoil
1 tspeno
1green chilli
Few curry leaves
2 tspgrated coconut
2 tspcoriander leaves

Saved

Steps

20 mins

1

In a bowl take besan and buttermilk. Beat it with a whisk. In the batter add red chilli powder, turmeric powder, citric acid, and 9ll salt.mix well. Add eno and heat oil and put it over the eno to activate it.
2

Grease a tin, pour the batter, and steam it for 10 - 15 mins.
3

Heat oil in a wok, crackle mustard seed, curry leaves, and green chili and sugar. Boil the seasoning well.
4

Now cut it in pieces and garnish it with grated coconut and coriander leaves