A picture of Namak pare.

Namak pare

Kyra Jain @kyra123

#cookwithtwinkle

#cookwithtwinkle

Namak pare

Kyra Jain @kyra123

#cookwithtwinkle

#cookwithtwinkle

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Ingredients

30/35 mins

4/5 servings

4-5 tbspOil (make sure amt of oil is enough to make proper mut
1 spoonAjwain
500 gramsMaida
as per taste Salt
as requiredOil for deep frying

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Steps

30/35 mins

1

Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
2

Now keep it for 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
3

Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of a cookie cutter I made a star shape for my son.
4

Note: do not make dough smooth.

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Kyra Jain @kyra123

on December 29, 2022 13:21

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