Clean the dates and in a kadai add ghee and roast it. Add feww dry fruits (whichever is available). Allow it to cool.

Now in a mixie jar add milk and dates. Grind to a smooth paste.

Now again add ghee in a same kadai. Add the paste and mix well. Allow it to cook. Add milk. Add the cardamom powder. Mix

Allow the mixture to mix with the milk. It will become thick. In a small vessel heat ghee and roast the cashews.

Remove in a serving bowl and garnish it with roasted cashews.