Gulab Jamun

Name: Gulab Jamun
Total time: 1800 s
Yield: Serves 4 to 5 people
Ingredients: 2 2/3 cups khoya (mawa) (about 500 grams); 3/4 cup all-purpose flour (about 100 grams); 2 tablespoons semolina; 2 cardamom pods; 2 cups water (about 480 ml); 2 cups sugar (about 400 grams); 1/2 teaspoon baking powder; Oil for frying

Chanda shrawan Keshri @Chanda2000

Soft, spongy, and delicious, Gulab Jamun is a traditional Indian dessert. I made it the traditional way at home using homemade khoya. It's very easy to make.

Chanda shrawan Keshri @Chanda2000

Soft, spongy, and delicious, Gulab Jamun is a traditional Indian dessert. I made it the traditional way at home using homemade khoya. It's very easy to make.

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Ingredients

30 minutes

Serves 4 to 5 people

2 2/3 cupskhoya (mawa) (about 500 grams)
3/4 cupall-purpose flour (about 100 grams)
2 tablespoonssemolina
2cardamom pods
2 cupswater (about 480 ml)
2 cupssugar (about 400 grams)
1/2 teaspoonbaking powder
Oil for frying

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Steps

30 minutes

1

First, mash the khoya until smooth. Then add the all-purpose flour, semolina, and baking powder, and knead until smooth. Shape the mixture into small, oval balls.
2

For the syrup, combine the sugar and water in a pan and cook until it becomes slightly sticky. Add the cardamom pods.
3

Heat oil in a pan over low heat and fry the balls until golden brown. After frying, place them in the sugar syrup. Gulab Jamun is ready.
4

Serve warm or cold. Gulab Jamun is very easy to make—be sure to try it!