Aloo patta ghobhi

Name: Aloo patta ghobhi
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 cups chopped cabbage; 2 potatoes; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 1 spoon coriander powder; As Per Taste Salt; 2 spoons oil; 1/2 spoon cumin seeds; 1 pinch hing

Kajal Gautam @kajal03

#cookwithbharti

Kajal Gautam @kajal03

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Ingredients

25 minutes

2 people

4 cupschopped cabbage
2potatoes
1/2 spoonturmeric powder
1/2 spoonred chilli powder
1 spooncoriander powder
As Per TasteSalt
2 spoonsoil
1/2 spooncumin seeds
1 pinchhing

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Steps

25 minutes

1

Heat oil in a pressure cooker, add the mustard seeds and let them splutter. Add the cumin seeds and saute for a few seconds. Add asafoetida, and saute for a few seconds.
2

Add the ginger-green chilies, and saute for half a minute. Add the cubed potatoes and turmeric powder and salt, add a little water and mix. Add the chopped cabbage and mix. Place lid and cook over low flame for 12-15 minutes.
3

Remove the lid once the cabbage is three-fourths cooked. Continue to cook over low flame. Add red chili powder, and coriander powder and stir fry for a few more minutes till the flavors blend and the cabbage retains a bit of crunch. Turn off the heat.