Kesar Malai Kulfi | Saffron kulfi recipe

Name: Kesar Malai Kulfi | Saffron kulfi recipe
Total time: 2100 s
Yield: 8 kulfis
Cuisine: Indian
Ingredients: strands Saffron; 1 tbsp warm milk; 1 tbsp cornflour; 4,1/2 cup full fat milk; 5 tbsp sugar; 1/4 tsp cardamom powder; as per requirement For garnishing : few rose petals; few strands saffron

Priya Jain @cook_37329715

Kesar Malai Kulfi | Saffron kulfi recipe

Priya Jain @cook_37329715

Saved

Ingredients

35 minutes

8 kulfis

strandsSaffron
1 tbspwarm milk
1 tbspcornflour
4,1/2 cupfull fat milk
5 tbspsugar
1/4 tspcardamom powder
as per requirementFor garnishing : few rose petals
few strandssaffron

Saved

Steps

35 minutes

1

Firstly, combine the saffron and warm milk in a small bowl, mix well and keep aside.
2

Combine cornflour and water in a small bowl, mix well and keep aside.
3

Heat milk in a deep non-stick pan and boil on a medium flame for 6 minutes while stirring occasionally.
4

Add the cornflour water mixture and sugar, mix well and cook on a slow flame for 25 minutes, while stirring occasionally and scrapping the sides.
5

Add the saffron milk mixture and cardamom powder and mix well.
6

Switch off the flame and allow the mixture to cool completely.
7

Pour the mixture into 8 kulfi moulds and freeze overnight.
8

To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting the wooden skewer stick in the center of the kulfi and pulling it out.
9

Finally, serve immediately.