Moong dal halwa

Name: Moong dal halwa
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup moong dal soaked; 1 cup ghee or clarified butter; 1 cup sugar; 2 cups milk; 1 cup water; 1/4 cup khoya or mava; 1 tbsp cardamom powder; 6-7 saffron strands; 3/4 cup cashews and almonds

Prajakta Patil @cook_28069567

Mumbai

Happy New Year 2023 to all of you 🥰
Let's begin this new year with rich and classic dessert. Do try and relish the taste of traditional Rajasthani dessert moong dal halwa recipe.
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Prajakta Patil @cook_28069567

Saved

Ingredients

1 hour

4 people

1 cupmoong dal soaked
1 cupghee or clarified butter
1 cupsugar
2 cupsmilk
1 cupwater
1/4 cupkhoya or mava
1 tbspcardamom powder
6-7saffron strands
3/4 cupcashews and almonds

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Steps

1 hour

1

Soak moong dal for 4 hours. Remove water. Grind little coarsely in mixer. Heat half cup ghee in pan.
2

When ghee is heated, add grind moong dal. Stir it.
3

Soak saffron strands in 1/4 cup water.
4

Combine milk and water. Boil it.
5

Stir moong dal continuously. Add ghee gradually in 2 to 3 steps.
6

Dal changes its colour to reddish brown. It will take 30 to 40 minutes to roast dal completely in ghee. Add milk and water mixture and saffron water. Stir it.
7

Add khoya. Stir for 5 minutes. Add sugar. After adding sugar it started to melt. Add chopped almonds and cashews.
8

After few minutes halwa becomes thick. Add cardamom powder. Moong dal halwa is ready. Serve hot. It's a perfect dessert to have after lunch and dinner of festivals.