Peel all the pears leaving the stem on top but take the bottom of the core off.

Put in 4 cloves, 5 Pepper corns, orange zest, 2 star anise, cinnamon stick and then the pears into the wine.

Cool down the pears and boil the liquids to thicken it. Cool down and strain the liquid to remove the solid parts. Poor the syrup over the pair and serve.