Milet Rotis Bhel

Name: Milet Rotis Bhel
Total time: 1200 s
Yield: 2 plate
Cuisine: Indian
Ingredients: 3 milet rotis piece; 1 tablespoon chilli piece; 2 tablespoon sweet corn🌽; 1 cup cabbage piece; As per taste Salt; as per taste Red chutney; as per requirement Meethi chutney; 1/2 cup tomato🍅 piece; 2 tablespoon onion🧅 piece; 2 tablespoon sev; 2 tablespoon coriander leave; as required Chat Masala; For tempering :; 2 tablespoon oil; 1 tablespoon cumin seed; 1 tablespoon ground nut 🌰

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Jan #W1
#Win #Week6

Nutan Shah @cook_24867255

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Ingredients

20 minute

2 plate

3milet rotis piece
1 tablespoonchilli piece
2 tablespoonsweet corn🌽
1 cupcabbage piece
As per taste Salt
as per taste Red chutney
as per requirement Meethi chutney
1/2 cuptomato🍅 piece
2 tablespoononion🧅 piece
2 tablespoonsev
2 tablespooncoriander leave
as required Chat Masala
For tempering :
2 tablespoonoil
1 tablespooncumin seed
1 tablespoonground nut 🌰

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Steps

20 minute

1

Cut the all vegetables and take the all ingredients are ready.
2

Heat the oil on medium flame. Add the cumin seeds, chilli pieces and ground nuts. Saute it. Than add the sweet corns, cabbage and saute it. Add the Milet roti pieces. Cook till 1 minute and switch off the flame.
3

Add the salt,red chutney and meethi chutney. Mix well.
4

Take the Bhel in plate. Sprinkled tomato, Onion, sev, coriander leaves and chat masala. A very tastey, healthy
Milet Rotis Bhel is ready for serve.