Mooli parantha

Name: Mooli parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: As Required Water; As Required Salt; Half cup Atta; 1 teaspoon oil; 1 muli or Raddish; As Required Salt; Few sprigs coriander; Half teaspoon coriander powder; 1 green Chilli; 1/4 tsp Red Chilli powder; 1/4 tsp Aamchur powder

pritha Chauhan @cook_38152753

#cookwithshalu2

pritha Chauhan @cook_38152753

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Ingredients

10 minutes

2 servings

As Required Water
As RequiredSalt
Half cup Atta
1 teaspoonoil
1muli or Raddish
As RequiredSalt
Few sprigs coriander
Half teaspooncoriander powder
1green Chilli
1/4 tspRed Chilli powder
1/4 tspAamchur powder

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Steps

10 minutes

1

Grate Muli. Add a little salt and keep it for 10 mins. By that time knead the flour. Make a soft dough and keep it aside for 10 mins.
2

Squeezed out all the water from the grated mooli and all masalas and mix well. Make small equal portions of dough. Roll it about 6 inches. Keep the Masala in between. Seal it. And roll gently again.
3

Keep the tawa and put the paratha. Flip the side and add ghee or oil. Roast it well on both sides.
4

Now, this paratha is ready to be served with Dahi papad or aachar.