"Dry fruits Carrot kheer" #Cookpad

Name: "Dry fruits Carrot kheer" #Cookpad
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cups grated Carrots; 3/4 th cup sugar; 1 ltr. Milk; 1 tsp. Cardamom powder; 4 tbs. Ghee (as required); Almond & Cashew nuts

Sumita Saha @SS333999

Kolkata

Winter special recipe.
Simply delicious 😋
#Win
#Week 6

Sumita Saha @SS333999

Kolkata

Winter special recipe.
Simply delicious 😋
#Win
#Week 6

Saved

Ingredients

30 minutes

4 people

3 cupsgrated Carrots
3/4th cup sugar
1ltr. Milk
1 tsp.Cardamom powder
4 tbs.Ghee (as required)
Almond & Cashew nuts

Saved

Steps

30 minutes

1

Boil milk in a bowl. Keep aside. Heat 2 tbs. Desi Ghee in kadai & add grated Carrot. Fry it well. Then add milk on it.
2

Boil it. Then cook it for 15 minutes in medium to low flame.Then add sugar & Cashew nuts. Cook it for 10 minutes.
3

When kheer turns thick, add 2 tbs. Desi ghee & Cardamom powder. Cover & rest it for 10 minutes. Cool it. Garnish it with Almond & Cashew nuts. Now Carrot Kheer is ready to serve.