Brinjal bharta

Name: Brinjal bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Brinjals, roasted; 2 small boiled potatoes mashed; 1 Tsp ghee+1Tbsp oil; 2 dry red chillies; 1 Tsp cumin seeds; 3 fresh chillies chopped; 1 large red onion chopped; 1 red tomato boiled and chopped; 1 inch ginger grated; 6 garlic cloves grated; 1/5 Tsp turmeric powder; as per taste Salt; 1 pinch sugar; 1 Tsp dried and mashed kasoori methi leaves; 1/2 Tsp garam masala powder

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Ingredients

30 mins

4 servings

2Brinjals, roasted
2small boiled potatoes mashed
1 Tspghee+1Tbsp oil
2dry red chillies
1 Tspcumin seeds
3fresh chillies chopped
1large red onion chopped
1red tomato boiled and chopped
1 inchginger grated
6garlic cloves grated
1/5 Tspturmeric powder
as per tasteSalt
1 pinchsugar
1 Tspdried and mashed kasoori methi leaves
1/2 Tspgaram masala powder

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Steps

30 mins

1

Roast the Brinjals properly. Mashed potatoes. Grated ginger and garlic.
2

Heat oil and ghee in a pan. Add cumin seeds and red chillies. Allow cumin to splutter.
3

Then add chopped onion and saute till translucent. Add grated ginger and garlic and saute till rawness is gone.
4

Now add garam masala and crushed kasoori methi leaves. Mix well and add roasted Brinjals and boiled potatoes.
5

Cook on low heat for 2-3 minutes. Now the Bhartha is ready. Garnish with chopped coriander, green chillies and serve with roti/and rice as as a main/side recipe.