Indian Amla(gooseberry)murabba/preserve - no refined sugar

Name: Indian Amla(gooseberry)murabba/preserve - no refined sugar
Cuisine: Indian
Ingredients: 1/2 kg Amala/Indian gooseberry; 1/2 kg threaded rock sugar; 1 tsp turmeric powder; 3/4 tsp ginger powder; as required Saffron strands (optional); 1 tsp black salt; 1/2 tsp cardamom powder; 1/4 tsp cinnamon powder

Vijeta @myfancyflair @myfancyflair

Bangalore

#nosugardiet #nojaggery #winterfoods
#win
#week9

Juicy and Delicious, this is a no-guilt murabba slow cooked in threaded rock sugar[dhage wali mishri] syrup with various other ingredients steeped in.

I made a small batch and then a bigger one a couple of days back, the colour only gets richer with time & before my camera could no more figure out that shape of ‘Amla’ in its developing dark tone, I decided to capture & click!

.
#gooseberry #amla #murabba #amlamurabba #healthyfoodchoices #gharkakhana #desikhana #tastygram #foodforwinter #healthycomfortfood #stayfitstayhealthy
#letsbeatthechills #immunitybooster #healthybites #winterdelights #indianfoodbloggers #food52grams #foodporn #foodgasm #traditionalfoods #traditionalrecipe

#nosugardiet #nojaggery #winterfoods
#win
#week9

Juicy and Delicious, this is a no-guilt murabba slow cooked in threaded rock sugar[dhage wali mishri] syrup with various other ingredients steeped in.

Vijeta @myfancyflair @myfancyflair

Bangalore

#nosugardiet #nojaggery #winterfoods
#win
#week9

Juicy and Delicious, this is a no-guilt murabba slow cooked in threaded rock sugar[dhage wali mishri] syrup with various other ingredients steeped in.

#nosugardiet #nojaggery #winterfoods
#win
#week9

Juicy and Delicious, this is a no-guilt murabba slow cooked in threaded rock sugar[dhage wali mishri] syrup with various other ingredients steeped in.

Saved

Ingredients

1/2 kgAmala/Indian gooseberry
1/2 kgthreaded rock sugar
1 tspturmeric powder
3/4 tspginger powder
as requiredSaffron strands (optional)
1 tspblack salt
1/2 tspcardamom powder
1/4 tspcinnamon powder

Saved

Steps

1

Soak berries in water overnight/12hrs. Set it in a steamer once the water comes to boil. Let it cool after 10minutes of steaming. Gooseberries should be firm and half-cooked(Alternatively, you can boil the gooseberries too)
2

Grind the broken candy pieces of threaded rock sugar into fine powder Use a broad pan.Add 4-5tablespoon water
to the powdered candy and mix well.
3

Place all the steamed gooseberries in the pan. Now,lightly mix and coat the berries with
the melting powdered sugar candy.
4

Add few saffron strands(optional) Add a teaspoonful turmeric powder Let it simmer for 40-45 minutes
5

Berrie’s texture has changed,it has cooked well and the
syrup has started darkening too.At this point :
*add 1tsp black salt
*add 3/4tsp ginger powder
*add 1/2tsp cardamom powder
*add 1/4tsp cinnamon powder
Let it cook until the syrup thickens.
6

Gooseberry Preserve is ready.
Switch off the flame, let it cool and store
in a clean,dry container.

Saved

Made this recipe? Share a Cooksnap!

Let Vijeta @myfancyflair know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Indian Amla(gooseberry)murabba/preserve - no refined sugar

Send your Cooksnap

Learn more about Cooksnaps

Saved

Vijeta @myfancyflair @myfancyflair

on January 26, 2023 18:47

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)