Crispy Karela (Bitter gourd) potatoes

Name: Crispy Karela (Bitter gourd) potatoes
Total time: 1200 s
Cuisine: Indian
Ingredients: 7-9 deshi karela; 2 medium size potatoes; The masala paste; 2 Tbsp rice flour; 1/3 Tsp red chilli powder; 1/3 Tsp turmeric powder; 1/2 Tsp dry ginger powder; 1/2 Tsp cumin powder; 1/3 Tsp rock salt; 1/4 Tsp normal salt; 1/2 Tsp crushed carom seeds; 2-3 Tbsp refined oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win
#Week7

Bitter gourd is bitter to taste, but has lots of health benefits, need not to be described. Yes, children in the family refuse to consume karela. Here, is the best way to prepare crispy Karela and potato,that, I am sure children would like to eat.

#Win
#Week7

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 minutes

7-9deshi karela
2medium size potatoes
The masala paste
2 Tbsprice flour
1/3 Tspred chilli powder
1/3 Tspturmeric powder
1/2 Tspdry ginger powder
1/2 Tspcumin powder
1/3 Tsprock salt
1/4 Tspnormal salt
1/2 Tspcrushed carom seeds
2-3 Tbsprefined oil

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Steps

20 minutes

1

First prepare the masala paste. Taka all the ingredients. Add 1/4 cup/ more water. Whisk and allow to rest.
2

In the meantime wah and chop bitter gourd and potatoes in roundels.
3

In a microwave oven safe glass container, boil for 1.5 minutes in the microwave oven, without water. Allow to cool.
4

Heat oil in a pan. Dip each pierce and shallow fry in medium to low flame till crispy. Serve hot the crispy Karela and potatoes with steamed rice/as snacks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 06, 2023 07:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.