Boiled corn masala
Open in Cookpad AppSteps
- 1
Peel the corn and clean it. Now put water and salt in the cooker, when it boils well, put corn in it and take out 2 whistle.
- 2
Now put chaat masala, Peri peri masala, red chili powder, salt in a dish and mix it well. Take out the corn from the cooker. Now dip the lemon in the spice and apply the spice by pressing it on the corn.
- 3
Now serving hot spicy boiled masala corn.
Cooksnaps
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