Khandvi

Name: Khandvi
Total time: 2400 s
Yield: Gujarat
Cuisine: American
Ingredients: 1 cup chickpea flour (about 120 grams); 1 cup plain yogurt (about 240 grams); 2 tablespoons rice flour (about 16 grams); 1 piece ginger; 2 green chilies; 1 cup water (about 240 ml); Salt to taste; 1 tablespoon crushed dried fenugreek leaves (kasuri methi); 1 teaspoon red chili powder; For tempering:; 2 tablespoons vegetable oil; 1 teaspoon black mustard seeds; 1 teaspoon white sesame seeds; 2 long sliced green chilies; 8-10 curry leaves; 2 tablespoons shredded coconut

Lovely Agrawal @cook_17493693

सूरत

Khandvi is a traditional recipe from Gujarat. It's healthy and delicious. I used chickpea flour to make this dish.

Lovely Agrawal @cook_17493693

सूरत

Khandvi is a traditional recipe from Gujarat. It's healthy and delicious. I used chickpea flour to make this dish.

Saved

Ingredients

40 minutes

Gujarat

1 cupchickpea flour (about 120 grams)
1 cupplain yogurt (about 240 grams)
2 tablespoonsrice flour (about 16 grams)
1 pieceginger
2green chilies
1 cupwater (about 240 ml)
Salt to taste
1 tablespooncrushed dried fenugreek leaves (kasuri methi)
1 teaspoonred chili powder
For tempering:
2 tablespoonsvegetable oil
1 teaspoonblack mustard seeds
1 teaspoonwhite sesame seeds
2long sliced green chilies
8-10curry leaves
2 tablespoonsshredded coconut

Saved

Steps

40 minutes

1

Gather all the ingredients.
2

Grind all the ingredients together in a blender until smooth. Strain the mixture into a pot. Add turmeric, red chili powder, crushed dried fenugreek leaves, and salt. Mix well to make a thin batter. Place a stand in a large pan, add water as needed, cover, and heat.
3

Lightly grease a plate with vegetable oil. Pour 2 to 3 large spoonfuls of the batter onto the plate. Cover and cook on low heat for 5 to 7 minutes. Let it cool slightly, then cut into long strips with a knife.
4

Gently roll up the strips and place them in a bowl. For the tempering, heat oil in a pan and add mustard seeds and sesame seeds until they start to pop.
5

Add curry leaves and sliced green chilies. Turn off the heat and pour the tempering over the khandvi rolls.
6

Your delicious and healthy khandvi is ready to enjoy with authentic Gujarati flavor. Enjoy!
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