In sauce pan add water + bay leaf + crushed Ginger + crushed cardamom and put to flame and start boiling.
On other hand put milk to flame.

In serving tea cups, add sugar.
Add tea powder to boiling water and boil for 2 minutes under medium heat.

In serving tea cups add hot milk, simmer tea for 2-3 minutes and pour into serving cups through the help of a tea strainer.

Pair with biscuits or with any of ur favourite snack.