Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 2 Boiled Potato; 1/2 Bowl Green Peas; 1/2 Bowl Cauliflower; 1/2 Bowl Chopped Coriander Leaves; 2 Chopped Onion; 3-4 Chopped Tomato; 1 Chopped Capsicum; 1 Chopped Brinjal; 2 Green Chilli; 1 Inch Grated Ginger; 2-3 Garlic Cloves; 1 Tbsp Salt; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Turmeric Powder; 1/2 Tbsp Garam Masala; 1 Tbsp Pav Bhaji Masala; 1/2 Tbsp Dry Mango Powder; 3-4 Tbsp Butter; Water As Required

Ankita Kapil Varshney @cook_13513772

#SM

Ankita Kapil Varshney @cook_13513772

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Ingredients

2Boiled Potato
1/2 BowlGreen Peas
1/2 BowlCauliflower
1/2 BowlChopped Coriander Leaves
2Chopped Onion
3-4Chopped Tomato
1Chopped Capsicum
1Chopped Brinjal
2Green Chilli
1 InchGrated Ginger
2-3Garlic Cloves
1 TbspSalt
1/4 TbspRed Chilli Powder
1/4 TbspTurmeric Powder
1/2 TbspGaram Masala
1 TbspPav Bhaji Masala
1/2 TbspDry Mango Powder
3-4 TbspButter
Water As Required

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Steps

1

Take a pressure cooker add cauliflower, brinjal, peas and 1/2 Bowl water till into 1 whistle. Take a kadhai add butter, onion and saute for 1 minute. Add ginger, garlic saute for 1 minute. Then add capsicum and saute for 1 minute. Then add tomato, peas, salt, red chilli powder, turmeric powder, dry mango powder and mix it well saute for 4-5 minutes.
2

Add all vegetables, one bowl water and cover the lid and cook for 2-3 minutes. Once check its consistency if water is dried. Now add garam masala, pav bhaji masala and mix it well. Then add chopped coriander leaves, butter and lemon juice and cover it. Switch off the flame. Keep aside.
3

Cut pav in the middle of half piece. Heat butter on tawa. Fry the pav from both sides. Serve Pav Bhaji hot with onion, green chilli and lemon. Garnish bhaji with coriander leaves and butter. Ready to serve.......😋😋