Mongolian Chicken

Name: Mongolian Chicken
Total time: 1200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken fillet (cut the thin bite sized pieces); 2 tbsp soy sauce; 1 tsp black pepper powder; 1/2 tsp salt; 2 tbsp cornflour; 1 egg white; 1 green bell pepper Julienne cut; 2 green onion cut in 3/4 inches segment; 2 tbsp oil; 1 tsp chopped garlic; 1 tsp ginger paste; 1/2 tsp red chilli flakes; 1 tbsp chilli oil; 1 tbsp white vinegar; 2 tbsp soy sauce; 1 tsp sugar or brown sugar; Chilli oil; 1/2 cup oil; Green onions; White sesame seeds; Chicken Egg Fried Rice

Bushra Mazhar @Bushra_1989

Mongolian Chicken is similar to the popular Mongolian Beef served at restaurants which are made with beef strips and green onions, cooked in a brown sugar sauce. It has a sweet flavor from the combination of salty soy sauce and brown sugar. The flavors of the fresh garlic and ginger make it so delicious specially when served with fried rice or egg noodles or chow mein. I prefer to make with chicken egg fried rice .
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Bushra Mazhar @Bushra_1989

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Ingredients

20 minutes

4 to 5 person

Marination
1/2 kgchicken fillet (cut the thin bite sized pieces)
2 tbspsoy sauce
1 tspblack pepper powder
1/2 tspsalt
2 tbspcornflour
1egg white
Vegetables
1green bell pepper Julienne cut
2green onion cut in 3/4 inches segment
For making
2 tbspoil
1 tspchopped garlic
1 tspginger paste
Spices
1/2 tspred chilli flakes
1 tbspchilli oil
Sauce
1 tbspwhite vinegar
2 tbspsoy sauce
1 tspsugar or brown sugar
Chilli oil
Chinese Chilli Oil
For frying
1/2 cupoil
Garnish
Green onions
White sesame seeds
Served
Chicken Egg Fried Rice
Chicken Egg Fried Rice 🍚

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Steps

20 minutes

1

Cut the chicken thin bite sized pieces. Add soy sauce
2

Add black pepper powder, salt, cornflour
3

Add egg white and mix well. Leave it for half an hour at least.
4

In the meanwhile, prepare veggies, cut capsicum in thin slices and green onions
5

Take a skillet pour oil heat it up. Add marinated chicken. Now make your flame high and fry till light golden colour.
6

Plate the chicken.
7

Heat 2 tbsp oil over medium high heat in the same skillet. Add chopped garlic and stir fry then add ginger paste and stir fry again.
8

Then add capsicum, green onions, red chilli flakes and mix well.
9

Add white vinegar, Chinese Chilli Oil
10

Add soy sauce, sugar and mix well. (maray pass brown sugar Nahi thi To sugar Dali aap brown sugar dalay)
11

Then add Fried chicken and toss to coat with the sauce.
12

Dish out and sprinkle the sesame seeds, green onions slices.
13

Serve hot with Chicken Egg Fried Rice 😋.