Rajma ki sabzi

Name: Rajma ki sabzi
Total time: 720 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup boiled rajma; 1 tbsp oil; 1 chopped tomato; 1 chopped onion; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tbsp coriander powder; As Per Taste Salt; as needed Water; 1 tbsp kasuri methi; 1 cup onion tomato puree; 1 tsp termeric powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week10

Chef Tripti Saxena @cook_9959630

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Ingredients

12 min.

3-4 servings

2 cupboiled rajma
1 tbspoil
1chopped tomato
1chopped onion
1 tbspginger garlic paste
1 tspred chilli powder
1 tbspcoriander powder
As Per TasteSalt
as neededWater
1 tbspkasuri methi
1 cuponion tomato puree
1 tsptermeric powder

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Steps

12 min.

1

In a kadai add oil,onion, tomato, ginger garlic paste, termeric powder
2

Now add salt,red chilli powder, tomato onion puree
3

Mix it well.now add coriander powder,add boiled rajma and add water now boil it for 10 min.on low flame.
4

Now add kasuri methi mix it well.and boil for 2 min.now sabzi is ready to serve with chapati, poori and chawal.