Hyderabadi wedding fried chicken

Name: Hyderabadi wedding fried chicken
Total time: 2700 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1/2 kg chicken bone-in, pieces; 1 tbsp. garam masala; 2 tbsp. ginger-garlic paste; 1 tsp. pepper powder; 1 tsp. red chilli powder; To taste, salt; 2 tbsp. gram flour (besan); 2 tsp. lemon juice; 1 tsp. green chilli paste sauce; 1 red chilli sauce; 2 tsp. ketchup; 1 egg white; 1/4 tsp. baking soda; 1/4 cup all-purpose flour; 1/4 cup corn flour/starch; As required, oil

Sarvat Hanif @sarvathanif

Canada

The Hyderabadi Wedding Fried Chicken is one of the easiest dishes to make at home.

This chicken is nothing but fried chicken with the crispiest, most flavourful crust on the outside, moist and juicy meat on the inside.
This chicken is usually served at Hyderabadi weddings, hence the name. Let’s make it clear, I have not attended any Hyderabadi wedding! I saw the recipe on YouTube and knew that I have to make it. I love fried chicken! Southern fried chicken.

It is really not that difficult to make this chicken. You just need some basic spices and sauces along with flour and corn flour to make this fried chicken.

Do try this tasty and satiating fried chicken.

The Hyderabadi Wedding Fried Chicken is one of the easiest dishes to make at home.

It is really not that difficult to make this chicken. You just need some basic spices and sauces along with flour and corn flour to make this fried chicken.

Do try this tasty and satiating fried chicken.

Sarvat Hanif @sarvathanif

Canada

The Hyderabadi Wedding Fried Chicken is one of the easiest dishes to make at home.

It is really not that difficult to make this chicken. You just need some basic spices and sauces along with flour and corn flour to make this fried chicken.

Do try this tasty and satiating fried chicken.

The Hyderabadi Wedding Fried Chicken is one of the easiest dishes to make at home.

It is really not that difficult to make this chicken. You just need some basic spices and sauces along with flour and corn flour to make this fried chicken.

Do try this tasty and satiating fried chicken.

Saved

Ingredients

45 minutes

4-6 servings

1/2 kgchicken bone-in, pieces
1 tbsp.garam masala
2 tbsp.ginger-garlic paste
1 tsp.pepper powder
1 tsp.red chilli powder
To taste, salt
2 tbsp.gram flour (besan)
2 tsp.lemon juice
1 tsp.green chilli paste sauce
1red chilli sauce
2 tsp.ketchup
1egg white
1/4 tsp.baking soda
1/4 cupall-purpose flour
1/4 cupcorn flour/starch
As required, oil

Saved

Steps

45 minutes

1

In a bowl add all the spices, sauces, gram flour and egg white. Mix well to make a smooth paste.
2

Add the chicken and mix to coat with the batter. Cover and refrigerate for 20 minutes.
3

In another bowl mix together the flour, corn flour and salt to taste.
4

Heat enough oil in a wok for deep frying.
5

Remove the chicken and dip the pieces in flour and dust off excess. Place on a tray and rest 2 minutes.
6

Deep fry the chicken in batches, on medium low flame till chicken is cooked inside, about 15 minutes. Increase the heat to high for 5 minutes till coating is crispy.
7

Remove on kitchen paper to drain off excess oil.
8

Serve with desired dips and chutneys.