Beetroot Upperi

Name: Beetroot Upperi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 beetroot small diced; 1 tbsp coconut oil; 1 tsp mustard; as per taste Salt; 1 tbsp freshly grounded green chillies ginger and garlic; 1/2 cup grated coconut

Darshana Patel @Darshana

Kozhikode - Kerala

#Jan
#W3

I love simple recipe which can be prepared with minimum ingredients. This is one of those.

#Jan
#W3

I love simple recipe which can be prepared with minimum ingredients. This is one of those.

Darshana Patel @Darshana

Kozhikode - Kerala

#Jan
#W3

I love simple recipe which can be prepared with minimum ingredients. This is one of those.

#Jan
#W3

I love simple recipe which can be prepared with minimum ingredients. This is one of those.

Saved

Ingredients

10 minutes

4 servings

2beetroot small diced
1 tbspcoconut oil
1 tsp mustard
as per tasteSalt
1 tbsp freshly grounded green chillies ginger and garlic
1/2 cupgrated coconut

Saved

Steps

10 minutes

1

Take a pan. Add oil. Add mustard. Add grounded green chillies ginger and garlic. Saute for some time. Add chopped beetroot and salt. Cover it and cook it on low heat
2

Open the lid and mix it well. Do not over cook it. Add coconut. Mix it well.
3

Serve with Rice.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on January 19, 2023 02:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me