For stuffing: heat oil, add cumin seeds when start to crackle, add chopped ginger, cook for 1 min, add finely chopped onions 🧅, saute, add finely chopped green chillies, split chickpeas Lentil mix well, add coriander & cumin powder, kashmiri red chillies powder 🌶️, black salt & salt 🧂 mix well, finally add dry mango powder 🥭 mix well, cook lentil is tender. Keep aside

In a bowl 🥣 add boiled, grated potatoes 🥔, cumin seeds, cornflour, rice flour and salt mix well, keep aside, divide potato mixture into equal balls and make a hole in the center, add stuffing and close the edges, make a ball, flatten it slightly and shallow frying them till outer crust becomes crispy from both sides. Note: in case your potatoes balls are breaking, I kindly recommended you add 3-4 tbsp plain flour.