My Sausage And Onion Gravy 😍

Name: My Sausage And Onion Gravy 😍
Total time: 3600 s
Yield: 3 servings
Cuisine: British
Ingredients: 12 Frozen fat Sausages browned not cooked through; 3/4 large Onion sliced; 3 Beef stock cubes; 2 Veg stock cubes; 1 tbls Tomato Purèe; Salt and Black pepper to taste; 2 Pints Boiling water; 2 heaped tsp Cornflour/ Starch mix in a little cold water

Maureen 😀 @Moe131

Liverpool England

One of my favourite with Mashed Potato and Veg, it always cheers me up . It's so tasty.

Maureen 😀 @Moe131

Liverpool England

One of my favourite with Mashed Potato and Veg, it always cheers me up . It's so tasty.

Saved

Ingredients

1 hour

3 servings

12Frozen fat Sausages browned not cooked through
3/4large Onion sliced
3Beef stock cubes
2Veg stock cubes
1 tblsTomato Purèe
Salt and Black pepper to taste
2 PintsBoiling water
2heaped tsp Cornflour/ Starch mix in a little cold water

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Steps

1 hour

1

Brown the sausages on the grill, not cook theough
2

Slice the onion use a little olive oil spray on the frying pan then add the onions cook for just 3 minutes until softened
3

In a jug add the stock cubes, tomato purèe then add the boiling water stir to mix add the cornflour in cold water mix.
4
5

Pour the gravy stock over the onions and bring to the boil.
6

Add the sausage mix then add salt and pepper.
7

Add to an oven dish and then add it to a pre heated oven 160° cook slow for 30 minutes then take out and stir. Add back to the oven for a further 30 minutes.
8

When done if you want the gravy thicker add another heaped tsp cornflour/ Starch mix in then it will thicken.
9

Serve with Mashed Potatoes and veg. Enjoy!

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Cooksnaps

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Maureen 😀 @Moe131

on February 18, 2023 11:47

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜