Steps
- 1
Boil potatoes and mash in a bowl. Take a kadai on gas add oil becomes hot add cumin seeds and hing when this is tempering then add potatoes salt and all spices. Mix well and pour on a plate.
- 2
Take for bread slice spread potato mixture in slice and cover with the second slice.
- 3
Spread butter on top and down the side of the bread slice when both sides look golden brown.
- 4
Your aloo toast is ready to serve with green chutney or tomato sauce.
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