Mix Glutenous flour, arrowroot flour, salt and sugar. Boil the dried longan with water, until soft. Filter longan juice and let it cool down.Knead the mix flour with longan juice by gradually adding. After that cover for 1 hour. Add boiled longan whisk to combine well.

Scoop into the silicone mold. Bring to steam 10-15 minutes. Allow them to cool down. Ready to enjoy.