Strawberry Mousse

Name: Strawberry Mousse
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup strawberries cut; 1 Tbsp gelatine; 1 Tbsp lime juice; 2 cups double cream; 1 egg white; 1 lime juice; 2 Tbsp granulated sugar; 2 Tbsp water; Prepared double cream; 1/2 cup strawberries; 1 Tbsp lime juice; Strawberries whole and cut

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week9
Strawberry in abundance this winter and being my favourite ingredient I chose to make a dessert of mouse. Light and fluffy mousse

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week9
Strawberry in abundance this winter and being my favourite ingredient I chose to make a dessert of mouse. Light and fluffy mousse

Saved

Ingredients

Preparation time-10 mins, Cooking time-6h30mins

4 servings

For Strawberry Purée
1 cupstrawberries cut
For Mousse
1 Tbspgelatine
1 Tbsplime juice
2 cupsdouble cream
For Meringue
1egg white
1lime juice
2 Tbspgranulated sugar
2 Tbspwater
Prepared double cream
For Strawberry Sauce
1/2 cupstrawberries
1 Tbsplime juice
For garnish
Strawberries whole and cut

Saved

Steps

Preparation time-10 mins, Cooking time-6h30mins

1

For Strawberry Purée - in a blender add cut strawberries and make a purée by blending smooth. Strain the purée and retain 1/3 to refrigerate to use as a sauce and use rest for the moment
2

Prepare the dessert glasses and refrigerate
3

For Mousse - take a cup and add the purée and heat in a microwave. Add the gelatine to it as it works best. If using gelatine powder follow the package instruction
4

Add lime juice and mix well as it will give a salty taste alongwith sweet.
5

In a bowl add double cream and whisk till fluffy. Refrigerate till further user
6

For Meringue - in a pan add granulated sugar and water of 2 Tbsp and all sugar should mix, bring it to boil. Add lime juice and bring it to boil, set aside to use
7

In a bowl add egg white and whisk until fluffy, add granulated sugar mix slowly and keep whisking, until well mixed and fluffy, pour this mixture to double cream mix and mix well in fold and cut method. Don’t overdo
8

Add the strawberry purée and gelatine mix to it and mix like cut and fold method. Add to the desert glasses. Refrigerate for 5 hrs
9

For strawberry Sauce - Take the strawberry sauce and add lime juice and bring it to heat to mix well. Pour into the mouse glasses and spread evenly
10

For garnish cut strawberries and decorate. Enjoy 😊

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Madhumita Bishnu @Madhubish27

on January 20, 2023 14:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you