Kashmiri pulao 🍅😋😋😋

Name: Kashmiri pulao 🍅😋😋😋
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 +1/2 cups Basmati rice, washed, soaked and drained; 3 tablespoons ghee; 3 green cardamoms; 1 one-inch sticks cinnamon; 3-4 cloves; 2 black cardamoms; 1 bay leaves; 2 teaspoons cumin seeds; 10-12 cashews, whole 10-12 raisins; 1 teaspoon fennel seeds; 1 teaspoon asafoetida (hing); 1 teaspoon dried ginger powder; A few saffron threads; 3/4 cup fried onions; As Per Taste Salt

Jyoti Prakash Assudani @cook_24726422

#kash
#Kashmiripulaoa delicious rice preparation where rice is cooked and loaded with dry fruits.

Jyoti Prakash Assudani @cook_24726422

#kash
#Kashmiripulaoa delicious rice preparation where rice is cooked and loaded with dry fruits.

Saved

Ingredients

20-25 minutes

2-3 servings

1 +1/2 cups Basmati rice, washed, soaked and drained
3 tablespoonsghee
3green cardamoms
1one-inch sticks cinnamon
3-4cloves
2black cardamoms
1bay leaves
2 teaspoonscumin seeds
10-12cashews, whole 10-12 raisins
1 teaspoonfennel seeds
1 teaspoonasafoetida (hing)
1 teaspoondried ginger powder
A fewsaffron threads
3/4 cupfried onions
As Per TasteSalt

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Steps

20-25 minutes

1

Heat ghee in a non-stick deep dish pan, add green cardamoms, cinnamon sticks and cloves, black cardamom, bay leaf, cumin seeds, cashews, raisins, and fennel seeds, stir and mix well. Cook for 4-5 minutes.
2

Add hing, dried ginger powder, and saffron, stir and mix well. Cook for 4-5 minutes.
3

Add soaked rice, ¾ cup fried onions, and salt and mix well.
4

Add 3 cups water, and stir well.
Cover and cook till done.
5

Ready to Serve hot... Garnish with some fried onions.