Fish fry

Name: Fish fry
Total time: 1200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 kg mackerel fish (cut into pieces); as required Salt to taste; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1/2 tsp coriander powder; 2 tbsp mustard oil; as required Oil for deep frying

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

In winters any fry is famous, so here's a delicious fish fry recipe..it's super simple.Hot rice, rasam and fish fry is apt for the season.
You can opt for fish of your choice. For this kind of fried fish I love rohu or mackerel.
#win #week9 #fish #fry

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

3-4 persons

For marination
1 kgmackerel fish (cut into pieces)
as requiredSalt to taste
1/2 tspturmeric powder
1 tbspred chilli powder
1/2 tspcoriander powder
2 tbspmustard oil
as requiredOil for deep frying

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Steps

20 minutes

1

In a bowl, marinate the fish pieces, with the above-mentioned ingredients for 30 minutes to an hour.
Next heat oil for frying the fish.
Fry the fishes in medium hot oil.
Flip sides and fry till fish becomes golden brown and crispy.
2

Drain extra oil.
Hot hot fish is ready!!
3

Serve with hot steaming rice and tomato rasam.
4

The combination is hmmm superb.

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on January 21, 2023 03:02

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita