Lemon Flavoured Sausage Pakora

Name: Lemon Flavoured Sausage Pakora
Total time: 1800 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: Ingredients for the Pakora batter:; 2 cups all-purpose flour; 1 cup corn flour; 1 tsp baking soda; 1/4 tsp cinnamon; 1/2 tsp black pepper; 2 tsp Oregano; Pinch salt; 1 knorr cube; 1 tsp curry; 1 1/2 tbs dry pepper or as desired; 1 onion (grated); I green pepper (grated); 1 red pepper (grated); Handful chopped spring Onions; Cold Water as required to make a thick pakora batter; 1 tsp concentrated lemon juice; Then Canola Oil to deep fry or oil of choice; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp chilli pepper; Pinch salt; 2 tbs oil to pan grill; As well as 1 1/2 pack sausage

MJ's Kitchen @mjrena

Lagos

#Flavour. It's all about flavour 💃💃...... You need to try this Pakora (fried fritters) it's super delicious 😋.

MJ's Kitchen @mjrena

Lagos

#Flavour. It's all about flavour 💃💃...... You need to try this Pakora (fried fritters) it's super delicious 😋.

Saved

Ingredients

30min

8 servings

Ingredients for the Pakora batter:
2 cupsall-purpose flour
1 cupcorn flour
1 tspbaking soda
1/4 tspcinnamon
1/2 tspblack pepper
2 tspOregano
Pinchsalt
1knorr cube
1 tspcurry
1 1/2 tbsdry pepper or as desired
1onion (grated)
I green pepper (grated)
1red pepper (grated)
Handfulchopped spring Onions
Cold Water as required to make a thick pakora batter
1 tspconcentrated lemon juice
Then Canola Oil to deep fry or oil of choice
For seasoning sausage we need
1/2 tsponion powder
1/2 tspblack pepper
1/2 tspchilli pepper
Pinchsalt
2 tbsoil to pan grill
As well as 1 1/2 pack sausage

Saved

Steps

30min

1

Ingredients loading.... Note: not necessarily use my exact spices, you can add your available spices.
2

Add all ingredients for the batter and mix
3

Add water to form a thick batter
4

Add the grated bell peppers, Onion, spring Onions and mix
5

Add lemon and mix
6

Cover and allow to rest for 10min
7

Season the sausage and allow for couple of minutes
8

Pan grill for 2-3 min
9

After grill, put on paper towel to drain oil, then slice each sausage into 2
10

Dip the sausage into the Pakora batter
11

Heat oil on medium and fry till crispy and golden brown..
12

You can use ketchup, tomato sauce or any preferred dipping sauce.... So crispy and tasty 😋