Sarson ka saag

Name: Sarson ka saag
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bunch sarson; 1/2 bunch palak; 1/2 bowl mutter; 2-3 green chillies; As Required Butter; 1/2 teaspoon jeera; 6-7 tomatoes; 2 onion; 1 piece ginger; 1/2 tablespoon makkai aata; 1/2 bowl dahi; As per taste Salt; 1/2 teaspoon red chilli powder

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

2-3 servings

1 bunchsarson
1/2 bunchpalak
1/2 bowlmutter
2-3green chillies
As RequiredButter
1/2 teaspoonjeera
6-7tomatoes
2onion
1 pieceginger
1/2 tablespoonmakkai aata
1/2 bowldahi
As per tasteSalt
1/2 teaspoonred chilli powder

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Steps

30 minutes

1

Chop Sarson, palak, soak mutter
2

Take cooker add sarson, palak, mutter, 2-3 green chili and little water with 1/2 teaspoon salt and give 3-4 whistle
3

Make puree of all the ingredients
4

Take tomatoes, onion, ginger makai aata and curd and make a puree
5

Take kadai add butter jeera hing and tomato puree add salt, and red chili powder and let it cook put green puree and mix well
6

Let it cook for 15-20 minutes
7

Sarson ka saag ready to serve with white butter