Zanzibar curry with mixed vegetables 🍅🧄🌻🧅🌶️

A famous curry recipe from the island of Zanzibar, it quick to make and delicious in taste, this curry is flavor and made with coconut milk only. Course: main course, lunch, dinner, Cuisine: Tanzanian, Diet: vegetarian, gluten free, vegan, nutrients value: vitamin B12, C & E.
Zanzibar curry with mixed vegetables 🍅🧄🌻🧅🌶️
A famous curry recipe from the island of Zanzibar, it quick to make and delicious in taste, this curry is flavor and made with coconut milk only. Course: main course, lunch, dinner, Cuisine: Tanzanian, Diet: vegetarian, gluten free, vegan, nutrients value: vitamin B12, C & E.
Steps
- 1
Heat sunflower oil 🌻, add finely red chopped onions 🧅, crushed garlic 🧄,red bell pepper, jalapeno pepper, cook till soft, but not brown, add mixed vegetables (cauliflower, 🥕 carrot, french beans) and tofu, cook for 5-6 mins, stirring often.
- 2
Add chopped tomato 🍅, cook for 6 mins on low medium heat, add coconut milk 🥥🥛, mix well, add salt 🧂, crushed chicken cube, paprika powder 🌶️ and garam masala powder mix well, let it boil for 9 mins.
- 3
Note: don't over cook the vegetables, keep them crunchy, but still have a bite. You can add more coconut milk 🥥 🥛 if you like.
- 4
Garnish with finely chopped coriander leaves 🌿, serve with ugali, steamed rice 🍚 and Enjoy.
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