In India, this deep-fried bread is served at celebrations or when having guests. Since chapati or other traditional breads take time to make, whereas poori is done as soon as both sides are deep fried, making it perfect when serving many guests. I had a chance to make them when visiting my parents.Be careful when handling boiling hot oil.A 50/50 blend of flour and whole wheat flour gives the bread a perfect crisp texture. The amount of water is approximate, so adjust as necessary while kneading.Leftovers can be reheated in the toaster. For 2 servings [6-8 pieces]. Recipe by Plabar

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too .

I love apple pie filling! I used to have this as a toast bread filling, bread pudding topping, or filling for fried pies or crunchy French toast filling. Yeah, be ad creative as you! 😁😁😁

Simple and Easy-to-Make Oil Muffins without Butter. With a mild sweetness, they can be enjoyed as a snack or even as a quick and convenient meal muffin.

#5 pmThis is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

This recipe is really easy and can be made by almost anyone 😁🙂😁🙂😁🙂

Grandmothers' recipe.A rich chocolate fudge is under the choc sponge on top.Family favourite, and even young kids can do it (except for the boiling water bit)

so good. :ohyeaahand is extremely easy to prepare. :positive :-)

Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰