Еаsy Recipe | Olive Oil and Cheese Muffins

Name: Еаsy Recipe | Olive Oil and Cheese Muffins
Yield: 6 muffins
Cuisine: American
Ingredients: 50 g egg, about 1 egg, at room temperature; 30 g granulated sugar; 60 g olive oil; 15 g ground almonds; 15 g powdered cheese; 120 g cake flour or all-purpose flour; 5 g baking powder; 50 g milk (or soy milk); 50 g grated cheese for topping; some powdered cheese for topping; Olive oil can be substituted with other oils such as vegetable oil; The muffin tin used has a top diameter of 7cm, a bottom diameter of 5cm, and a depth of 3.5cm; Bake at 190℃ / 374 F for 20 minutes (preheat the oven to 200℃ / 392 F)

Fumie's Recipe @cook_WSLB

Simple and Easy-to-Make Oil Muffins without Butter. With a mild sweetness, they can be enjoyed as a snack or even as a quick and convenient meal muffin.

Fumie's Recipe @cook_WSLB

Simple and Easy-to-Make Oil Muffins without Butter. With a mild sweetness, they can be enjoyed as a snack or even as a quick and convenient meal muffin.

Saved

Ingredients

6 muffins

50 gegg, about 1 egg, at room temperature
30 ggranulated sugar
60 golive oil
15 gground almonds
15 gpowdered cheese
120 gcake flour or all-purpose flour
5 gbaking powder
50 gmilk (or soy milk)
50 ggrated cheese for topping
some powdered cheese for topping
Olive oil can be substituted with other oils such as vegetable oil
The muffin tin used has a top diameter of 7cm, a bottom diameter of 5cm, and a depth of 3.5cm
Bake at 190℃ / 374 F for 20 minutes (preheat the oven to 200℃ / 392 F)

Saved

Steps

1

My YouTube Recipe Channel→ Fumie's Recipe
https://youtu.be/qrPQwK5fo1M
2

☆Preparation:
Preheat the oven to 200°C.
Line the baking tin with glassine paper.
Prepare a piping bag.
Mix flour, baking powder, powdered cheese, and ground almonds until evenly combined.
3

Beat an egg lightly until smooth. Add granulated sugar, and beat it for 1-2 minutes until it has thickened a little.
Add the oil in 4-5 batches, and mix well until smooth each time. It's ready if it's smooth and thickened.
4

Sift 1/3 of the flour mixture in. Gently mix it in a cutting motion until you don't see flour left. Note: Please avoid vigorous stirring.
Add milk and mix until smooth.
5

Sift the remaining flour in 2 batches. Gently mix it in a cutting motion each time. Finally, use a spatula to scrape down on the edges and bottom, and fold several times.
Transfer the batter to a piping bag and evenly pipe it into the baking tin.
6

Sprinkle grated cheese on top and lightly dust with powdered cheese.
Lower the oven temperature to 190°C / 374 F and bake for 20 minutes.
Let it cool in the tin for 5 minutes, remove from the tin, and transfer to a rack to cool.
7

★The key point is to emulsify the eggs and oil. This will result in fluffy and smooth-textured muffins.
★If you are not going to consume them immediately, wrap them in plastic wrap while they are still slightly warm.