Kashmiri style apple and tomato curry

Name: Kashmiri style apple and tomato curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Apple (peeled and cut into pieces); 1 Tomato big (pureed); 1 Bay leaf; 1/2 inch cinnamon stick; 1 green chilli (finely chopped); 1/2 teaspoon Cumin; 1/2 teaspoon Red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Salt; 1 tablespoon coriander leaves (chopped); 2 tablespoons oil

Kalpana Rai @cook_26263526

Ghaziabad

#Kash
Kashmir is famous for its natural beauty and for its aromatic dishes. Spices like saffron, cinnamon, cardamom, etc. are used in Kashmiri dishes. In this recipe, I have used apple, tomato, bay leaf and cinnamon. Apple is largely produced in Kashmir. Simple but aromatic curry!

Kalpana Rai @cook_26263526

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Ingredients

20 min.

2 people

1Apple (peeled and cut into pieces)
1Tomato big (pureed)
1Bay leaf
1/2 inchcinnamon stick
1green chilli (finely chopped)
1/2 teaspoonCumin
1/2 teaspoonRed chilli powder
1 teaspooncoriander powder
1 teaspoonSalt
1 tablespooncoriander leaves (chopped)
2 tablespoonsoil

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Steps

20 min.

1

Heat oil in a pan, add green chili, bay leaf, and cinnamon stick. Now add all the spices and tomato. Cook it for 5 min.
2

Add Apple pieces and cook. Add 1/2 cup water and cook for 5 min. Switch off the gas stove. Sprinkle some coriander leaves on it.
3

Your aromatic apple and tomato curry are ready to Serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 22, 2023 11:47

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.