A picture of Pickled Lotus Root.

Pickled Lotus Root

cookpad.japan @cookpad_jp

This is the flavor that I like (slightly on the sour side).

To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki

This is the flavor that I like (slightly on the sour side).

To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki

Pickled Lotus Root

cookpad.japan @cookpad_jp

This is the flavor that I like (slightly on the sour side).

To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki

This is the flavor that I like (slightly on the sour side).

To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki

Saved

Ingredients

7 cmLotus root
3 tbspSugar
6 tbspVinegar
1Red chili pepper

Saved

Steps

1

Peel the lotus root and thinly slice to 5-mm thicknesses, then soak in water with vinegar (not listed in ingredients).
2

Combine the sugar, vinegar, and red chili pepper.
3

Parboil the lotus root briefly in boiling water, drain excess water, then soak in vinaigrette overnight in the refrigerator.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 19, 2014 10:18

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Perfect Beef Goulash - Truly Perfect Melt in the Mouth and Great for Family Dinner or Party

farang31
Rainbow Moong Crunch Salad

Rekha Bapodra
Mocha’r Chop / Banana blossom fritters

Madhumita Bishnu
Dangerously Delicious Grilled Sandwiches 🔥

OnlyProven Recipes
Tomato Sabzi

Prachi Phadke Puranik
Mango Fruity (Homemade Mango Drink)

Swati Ganguly Chatterjee
164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Lemon, Cucumber & Mint Detox Water

Julie T.
Asparagus and Cheese Roll Ups.

jcostanzo9581
Crab and Shrimp Salad in Belgium Endive Leaves

fenway
Buffalo Chicken Sweet Pepper Poppers`

summerplace
Marscarpone and Honey Stuffed Strawberries

sammie27
Vanilla Squash Risotto

emily.c.salter
Marble cake

Anna Angelova
Marble Cake

richabhargavamitra
Okara Cookies Made with Pancake Mix

cookpad.japan
Easy chicken wings by Pam...

pamelarochelle
Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish

cookpad.japan
Sweet Simmered Shrimp for Osechi (New Year's Feast)

cookpad.japan
Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)

cookpad.japan
chicken in italian sauces

rlbernabe
Rich and Milky Soft White Rolls

cookpad.japan