Puffed Rice Laddoos

Name: Puffed Rice Laddoos
Total time: 1200 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Jaggery; 3 cups Puffed Rice or Murmura; 1 tsp Ghee or Clarified Butter; 2 tbsp water; 1 tsp Ghee or Clarified Butter

ZMA @zesty5

#Feb#Week1
#cookpadindia
Puffed Rice Laddoos or Murmura Laddoos are a treat to our tastebuds and no kid can ever refuse that. They would love to gobble them up on any day. And that's the craze for these homemade goodies in the Winters when these are exclusively made to keep our body warm and safe from the seasonal illnesses.
These are done in practically no time at all and are one of the easiest ever Laddoos. Delicious and delightful in every bite, these are the best.
These can be stored and relished for a long time. Easy and quickly done, these require minimum of the ingredients. Absolutely a great choice to impress the little one's on any day.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

8-10 servings

1 cupJaggery
3 cupsPuffed Rice or Murmura
1 tspGhee or Clarified Butter
2 tbspwater
1 tspGhee or Clarified Butter

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Steps

20 minutes

1

Heat a pan. Add water along with Jaggery and ghee. Allow it cook on a low heat. Roast the puffed rice for about 2-3 minutes so that they are crisp.
2

Meanwhile heat a teaspoon of ghee in a pan. Add jaggery along with some water and allow it to melt. As soon as it starts bubbling and becomes frothy, keep stirring. Do it on a low heat only. Do not increase the flame.
3

Drop a small amount of the syrup in a bowl of water and check if it's done. It should form into a ball easily and should even snap. That's the right time to add the puffed rice.
4

Add the puffed rice along with the cardamom powder and mix vigorously until everything gets incorporated well. Take this mix out onto a greased plate. While it's still warm, shape into laddoos of your desirable size.
5

That's it. Store them in airtight containers and relish upto a week or two. Enjoy!

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ZMA @zesty5

on February 03, 2023 06:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.