Pork, Bean Sprout and Chinese Chive Stir-Fry

Name: Pork, Bean Sprout and Chinese Chive Stir-Fry
Cuisine: American
Ingredients: 100 grams Thinly sliced pork belly; 1 bag Bean sprouts; 1/2 bunch Chinese garlic chives; 1 thumb Ginger; 1 dash Salt and pepper; 1 tsp ☆Oyster sauce; 1 tbsp ☆Sake; 1 tbsp ☆Soy sauce; 1 tsp ☆Chinese Chicken stock powder; 1/2 tsp ☆Sesame oil; 1 few drops ☆Ra-yu; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.

The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

cookpad.japan @cookpad_jp

The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

Saved

Ingredients

100 gramsThinly sliced pork belly
1 bagBean sprouts
1/2 bunchChinese garlic chives
1thumb Ginger
1 dashSalt and pepper
1 tsp☆Oyster sauce
1 tbsp☆Sake
1 tbsp☆Soy sauce
1 tsp☆Chinese Chicken stock powder
1/2 tsp☆Sesame oil
1few drops ☆Ra-yu
1Katakuriko slurry

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Steps

1

Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
2

Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
3

Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.