Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp ginger finely chopped; 1 tsp garlic finely chopped; 1 tsp green chillies finely chopped; 1/4 cup onion finely chopped; 1/4 cup spring onion white finely chopped; 1/4 cup carrot finely chopped; 1/4 cup green beans finely chopped; 1/4 cup capsicum finely chopped; 1/4 cup cabbage finely chopped; 1/2 tsp black pepper powder; 1 tbsp dark soy sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; Salt to taste; 1 vegetable stock cube (optional); 5 cup water; 2 tbsp corn flour; 2 tbsp water; 2 tbsp spring onion green finely chopped

spicequeen @mrunalthakkar

Vadodara

Hot and sour is an Indo Chinese style soup which is spicy and a little sour. Spring onion, carrot, green beans, capsicum, cabbage etc vegetables are used to prepare this soup. Fresh spices and vegetables make it really delicious and flavourful. This spicy and hot soup is exactly the thing which you need during winters.

#Jan
#W4
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Jan
#W4
#cookpadindia

Saved

Ingredients

30 min

4 servings

1 tbspoil
1 tspginger finely chopped
1 tspgarlic finely chopped
1 tspgreen chillies finely chopped
1/4 cuponion finely chopped
1/4 cupspring onion white finely chopped
1/4 cupcarrot finely chopped
1/4 cupgreen beans finely chopped
1/4 cupcapsicum finely chopped
1/4 cupcabbage finely chopped
1/2 tspblack pepper powder
1 tbspdark soy sauce
1 tbspvinegar
1 tbspchilli sauce
Salt to taste
1vegetable stock cube (optional)
5 cupwater
2 tbspcorn flour
2 tbspwater
2 tbspspring onion green finely chopped

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Steps

30 min

1

Heat oil in a pan and add ginger, garlic, green chilli, onion and spring onion to it and saute it on high heat for a minute. Now add all the other remaining vegetables to it and saute it again for a minute. Now add black pepper powder, soya sauce, vinegar, chilli sauce, salt and a stock cube to it and mix everything well.
2

Now add water and let it boil. (If you do not want to use a stock cube, you can use vegetable stock or normal water). Now mix cornflour and water to make a slurry. Now add the slurry to the boiling soup and mix it well. Cook the soup for 5 to 7 minutes on medium heat. When it gets a little thick, turn off the heat. You can adjust the consistency of the soup by increasing or decreasing the amount of corn flour.
3

Serve hot and sour soup garnished with spring onion.

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spicequeen @mrunalthakkar

on January 27, 2023 12:53

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!