Fry moong daal
Open in Cookpad AppSteps
- 1
Boiled daal along with salt and turmeric powder with enough water.
- 2
Now prepare daal fry take a pan put into oil and heat it put into cumin seeds and saute it.
- 3
Now put into ginger and garlic paste and add chopped onion and saute it 2 min and then add chopped tomato and mixed it and fry it 2 min and put into all spices mixed well.
- 4
Now put into boiled daal and mixed it well and put into coriander leaves.
- 5
That is ready and serve it garam chapati.
Made this recipe? Share a Cooksnap!
Let pushti Agarwal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
-
Chicken breast with green salad
-
Moroccan Chicken, Apricot and Almond tagine
-
-
-
-
-
-
-
-
-
-
-
Black chickpeas kofta curry 🍅🧅🌿🧄🌶️💧
Comments