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Chutney
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Chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is best chutney you will be making. Very easy and can be enjoyed with dhokla, ondhawo, bruschetta, all kind of bhajias, patra etc

This is best chutney you will be making. Very easy and can be enjoyed with dhokla, ondhawo, bruschetta, all kind of bhajias, patra etc

Read more

Chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is best chutney you will be making. Very easy and can be enjoyed with dhokla, ondhawo, bruschetta, all kind of bhajias, patra etc

This is best chutney you will be making. Very easy and can be enjoyed with dhokla, ondhawo, bruschetta, all kind of bhajias, patra etc

Read more
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Ingredients

  • 4-5green chillies
  • 2medium size tomatoes
  • 6cherry tomatoes
  • 1 cupchopped coriander
  • 1/2 cupdates and tamarind pulp (ready made)
  • 1 inchginger
  • Salt to taste
  • 1 tablespoontomato puree
  • 2 tablespoonolive oil
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Steps

  1. 1

    Blitz the above in a food processor. Thats how easy it is. Enjoy. Store it in fridge for 7 to 10 days.

    A picture of step 1 of Chutney.
    A picture of step 1 of Chutney.
    A picture of step 1 of Chutney.
  2. 2

    A picture of step 2 of Chutney.
    A picture of step 2 of Chutney.
    A picture of step 2 of Chutney.
  3. 3

    A picture of step 3 of Chutney.
    A picture of step 3 of Chutney.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 28, 2023 11:05
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
January 28, 2023 13:20
Yum 👌
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