Kathyawadi masala vegetable khichadi with masala curd, papad and 🌶

Name: Kathyawadi masala vegetable khichadi with masala curd, papad and 🌶
Total time: 2700 s
Yield: 2+
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup tur dal; 1 cup chopped veggies - peas, beans 📿 and carrots 🥕; 1 big finely chopped onion; 1 tsp (3 g) paste, ginger garlic green chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp salt; 2 tsp dhaniya jeera powder; 2 tsp oil; 1/4 tsp hing; 1 tsp mustard seed; 8-9 pepper corns; 7-8 cloves; 2 bay leaves; 2 green cardamom; 1 big cardamom; 2 cinnamon stick; few cashews; few Coriander leaves for garnishing

Falgooni Mangrola @sai123

Mumbai

#win
#week10
Recipe 1
Winter special kathyawadi khichadi. Made with a blend of whole garam masala, dry spices and Winter veggies

Falgooni Mangrola @sai123

Mumbai

#win
#week10
Recipe 1
Winter special kathyawadi khichadi. Made with a blend of whole garam masala, dry spices and Winter veggies

Saved

Ingredients

45 mins

1 cuprice
1 cuptur dal
1 cupchopped veggies - peas, beans 📿 and carrots 🥕
1big finely chopped onion
1 tsp (3 g)paste, ginger garlic green chillies
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspsalt
2 tspdhaniya jeera powder
2 tspoil
1/4 tsphing
1 tspmustard seed
8-9pepper corns
7-8cloves
2bay leaves
2green cardamom
1big cardamom
2cinnamon stick
few cashews
few Coriander leaves for garnishing

Saved

Steps

45 mins

1

Wash all the 3 ingredients.
2

Heat oil, add mustard seed, bay leaves, and all the ingredients and hing.
3

Add onions and 3 g paste. Saute well. Now add the dry spices. Mix well again.
4

Enjoy the spicy hot kathyawadi khichadi ❤️
5

Now add the veggies and the rice and dal. Mix all ingredients on high flame for 5 mins. Add water as required. Now cover the lid and cook till 3 whistles.
6

When done and the air released from the cooker. Remove it in the serving plate and serve it with curd, papad and 🌶