Preheat oven at 160° for 20 mins.

Melt the butter in a wok on low heat (to avoid burning the butter)

Once the butter melted, add in the honey. Stirring continuously.

Once the mixture starts to thicken, off the fire.

Add in the cornflakes. Stir well.

Align your mini paper cup on a baking tray.

Scoop a spoonful of cornflakes into the papercup. Sprinkle with toppings.

Once all is done, bake in the oven at 160° (top and bottom heat) for 5 mins.