Baked Bread Pudding

Name: Baked Bread Pudding
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 6 slices white bread; 1 cup milk (about 250 ml); 1/4 cup margarine (about 50 grams); 2 large eggs; 4 tablespoons granulated sugar; 1/2 teaspoon vanilla powder; Topping: shredded cheese, sliced almonds, and chocolate chips

Revy Sugesti @revy93

Bogor

Baked Bread Pudding

Saved

Ingredients

1 hour

3 people

6 sliceswhite bread
1 cupmilk (about 250 ml)
1/4 cupmargarine (about 50 grams)
2large eggs
4 tablespoonsgranulated sugar
1/2 teaspoonvanilla powder
Topping: shredded cheese, sliced almonds, and chocolate chips

Saved

Steps

1 hour

1

Prepare ramekins or aluminum cups.
2

Cut the white bread into small pieces. Arrange them in the cups.
3

Heat the milk and margarine in a saucepan until melted (no need to boil). Let it cool.
4

Beat the eggs, sugar, and vanilla powder until the sugar dissolves.
5

Add the milk and margarine mixture to the egg mixture. Stir until well combined.
6

Pour the mixture into the cups containing the bread pieces, then add the toppings.
7

Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
8

Remove from the oven. Let cool, then refrigerate.