Spanish-Style Meatballs in Sauce

Name: Spanish-Style Meatballs in Sauce
Total time: 3000 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1.1 lbs mixed ground meat (about 500 grams); 2 slices sandwich bread; 3 large eggs; Milk (enough to soak the bread); Breadcrumbs; 3 tablespoons butter (about 40 grams); 1/3 cup all-purpose flour (about 40 grams); 3 cups rich beef broth (about 700 mL)

Naroaabl @naroaabl

Spanish-Style Meatballs in Sauce

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Ingredients

40-50 minutes

3-4 servings

For the meatballs:
1.1 lbsmixed ground meat (about 500 grams)
2 slicessandwich bread
3large eggs
Milk (enough to soak the bread)
Breadcrumbs
For the Spanish sauce:
3 tablespoonsbutter (about 40 grams)
1/3 cupall-purpose flour (about 40 grams)
3 cupsrich beef broth (about 700 mL)

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Steps

40-50 minutes

1

Soak the 2 slices of sandwich bread in a shallow dish with enough milk to cover the bottom.
2

Place the ground meat in a large bowl and break it up if needed. Add the milk-soaked bread and the 3 eggs to the bowl. Mix until everything is well combined.
3

Once mixed, form the mixture into balls (any size you like) and coat them in breadcrumbs. Heat oil in a skillet to about halfway up the sides. When the oil is hot, add the meatballs and fry until golden brown.
4

For the sauce: Cook the flour in a skillet with the butter.
5

Once the mixture starts to brown and the butter toasts the flour, gradually add the beef broth, stirring constantly.