Boil water and add pasta. Cook according to instruction.

Whilst the pasta is being cooked, heat the oil in the sauce pan. Add the chopped chilli peppers, garlic, anchovies, kale. Cook on low heat for 5 minutes. Leave on the hot pan but switched off when finished.

Drain pasta (leave a bit of warm water, and mix together. Serve warm. Add finely grated Parmesan cheese on top.