Authentic home cooking from Spain, with US measurements. 
Kale and Quinoa Chicken Burrito in Air Fryer
I saw @beam8a's burrito and really wanted to make some for dinner last night. This is my version with a few changes and a quick method.
Kale and Quinoa Chicken Burrito in Air Fryer
I saw @beam8a's burrito and really wanted to make some for dinner last night. This is my version with a few changes and a quick method.
Open in Cookpad AppSteps
- 1
Place the tortilla on a sheet of aluminum foil. Add the washed kale leaves, the quinoa (heat in the microwave for 1 minute first), and the chicken.
- 2
Add sliced avocado, tomato, and shredded cheese.
- 3
Fold in the sides of the burrito, then roll it up tightly so the filling doesn't spill out. Wrap it well in aluminum foil and place in the air fryer at 400°F (200°C) for about 10-12 minutes.
- 4
Remove, cut in half, and serve with a sauce like yogurt sauce or a spicy sauce such as Valentina. Super tasty!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Roasted Red Pepper, Tomato & Mascarpone Pasta
-
Butternut squash, sage & caramelized onion risotto
-
Aubergine, Chickpea & Coconut Curry
-
-
-
-
-
-
No-Bake Smooth Cheesecake that melts in your mouth
-
-
👩🏽🍳👩🏻🍳10-min. Easy Thai Style Spicy Salad Eat with Boiled Rice •Street food |ThaiChef Food
-
-
-
-
-
-
-
-
-
