Egg fried rice

Name: Egg fried rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 3 eggs; 1 onion finely chopped; 1/2 cup chopped cabbage; 1/2 cup chopped carrot and capsicum; 1/2 cup finely chopped beans; 2 tbsp oil; As Per Taste salt; 2 tsp pepper powder; 1 tsp vinegar; pinch ajinomoto; 2 green chillies slit; 1 tbsp chopped spring onion; 2 tsp soya sauce

Anitha (Annie) @annies_foodflavours

#Feb #w1
#win #week2

Chinese Egg Fried Rice & fried rice really a huge part of Asian cuisine.It's almost transcendental in it's fame being beloved world wide.It is loved by all, be it kids or adults.Its one of the easiest dish & most delicious meals you can make by simply tossing all the ingredients together.Do give it a try.

#Feb #w1
#win #week2

Anitha (Annie) @annies_foodflavours

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Ingredients

30minutes

3 servings

2 cupscooked rice
3eggs
1onion finely chopped
1/2 cupchopped cabbage
1/2 cupchopped carrot and capsicum
1/2 cupfinely chopped beans
2 tbspoil
As Per Taste salt
2 tsppepper powder
1 tspvinegar
pinchajinomoto
2green chillies slit
1 tbspchopped spring onion
2 tspsoya sauce

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Steps

30minutes

1

Heat up oil in a deep saucepan add chopped onion & green chilies, saute it, add all the chopped vegetables saute it on high flame, do not overcook,
2

Add 3Eggs and stir it...(like you do it for egg burji..)
3

Now add soya sauce, Ajinomoto, pepper powder&vinegar,& salt adds rice, mix well on high flame..garnish with some spring onion and serve hot...

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Cooksnaps

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Anitha (Annie) @annies_foodflavours

on February 05, 2023 16:33

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊